वृक्षायुर्वेद (सुरपाल - प्राचीन भारतीय पादप-विज्ञान, कृषि एवं वृक्ष-चिकित्सा सटीक)

paravata (Cicca acida (Linn.) Merr., country gooseberry) 93,
139
patala (Stereospermum suaveolens DC.) 50, 153, 187, 322
patola(ka) (Trichosanthes dioica Roxb., pointed gourd) 89, 157,
234
patraka (Cinnamomum tamala Nees & Eberm., Indian cassia)
248 (also see tamala)
payasya (name used for several plants; Gynandropsis gynandra
(Linn.) Briq.) 273
pea (Pisum sativum Linn.) 135
phalini (Callicarpa macrophylla Vahl) 92 (also see priyangu)
phanijjaka (Origanum majorana Linn., common marjoram)
73, 88 (also see maruvaka)
picumanda (Azadirachta indica A. Juss., margosa tree, neem)
23, 287–288, 324 (also see nimba)
pippala (Ficus religiosa Linn., peepal, sacred fig) 24 (also see
asvattha)
plaksa (Ficus lacor Buch.-Ham.) 15, 25, 26, 50, 200–201
plantain (see kadali)
pointed gourd (see patola)
pomegranate (see dadima and dadimi)
priyala (Buchanania lanzan Spreng.) 20
priyangu (Callicarpa macrophylla Vahl) 43, 48–49 (also see
phalini)
pugu (Areca catechu Linn., areca nut, betel nut) 65 (also see
betel nut)
pumpkin (see alambu)
punnaga (Calophyllum inophyllum Linn., Alexandrian laurel)
43, 48–49, 92, 250
rajakosa (rajakoshataki) (Luffa acutangula (Linn.) Roxb., ridge
gourd) 87 (also see jalini)
ramatha (Ferula assa-foetida Linn., asafoetida) 195 (also see hingu)
rambha (Musa paradisiaca Linn., banana, plantain) 20 (also see
kadali)
rasona (Allium sativum Linn., garlic) 51
rice (Oryza sativa Linn.) 74–75, 135, 139, 140, 156, 159,
200–201, 274, 320 (also see sastika)
saffron (see kumkuma)
saka (Tectona grandis Linn. f., teak) 42
salmali (Bombax malabaricum DC., silkcotton tree) 243
sami (Prosopis cineraria Druce) 42, 323
saptachhada (Alstonia scholaris R. Br.) 154 (also see saptaparna)
saptaparna (Alstonia scholaris R. Br.) 42, 321 (also see
saptachhada)
sarvatobhadra (Gmelina arborea Roxb.) 187
sastika (rice variety that matures in 60 days) 74–75, 320 (also
see rice)
satapatrika (Rosa centifolia Linn., cabbage rose) 77, 88
sauvira (Zizyphus mauritiana Lam., Indian jujube, common
jujube) 144 (also see badari and kola)
sephali(ka) (Vitex negundo Linn., east Indian walnut) 42, 154
(also see sinduvara)
sesame (see tila)
simsapa (Dalbergia sissoo Roxb., sissoo) 254–258
sinduvara (Vitex negundo Linn., east Indian walnut) 48–49 (also
see sephalika)
sirisa (Albizia lebbek Benth.) 92, 321
slesmata(ka) (Cordia wallichii G. Don) 30, 279, 291–292
sobhanjana (Moringa oleifera Lam., drumstick tree) 42
sriparnika (Myrica esculenta Buch.-Ham., syn. M. nagi, box
myrtle) 211
sriphala (Aegle marmelos Correa ex Roxb., bael, Bengal quince)
42, 187 (also see bilva)
93

sugarcane (Saccharum officinarum Linn.) 229, 230–231
suryavalli (suryaparni ?) (Teramnus labialis Spreng.) 254–258
syama (Ichnocarpus frutescens R. Br.) 144, 151, 211
syonaka (Oroxylum indicum Vent.) 187
tagara (Valeriana wallichii DC.) 48–49 (also see nata)
tamala (Cinnamomum tamala Nees & Eberm., Indian cassia)
74–75 (also see patraka)
tamarind (see cincini)
tambuli (Piper betle Linn., betel) 48–49
tala (Borassus flabellifer Linn., palmyra palm) 41
tarquari (Clerodendrum phlomoides Linn. f.) 273, 276
tila(ka) (Sesamum indicum Linn., sesame) 41, 53, 55, 63, 100,
104, 107, 124, 125, 134, 135, 140, 142, 144, 150, 154, 188, 196,
198, 206, 207, 215, 216–217, 242, 244, 253, 254–258, 259–260,
321
tinduka (Diospyros tomentosa Roxb., ebony persimmon; D.
peregrina (Gaertn.) Gurke, gaub persimmon) 139, 320
tinisa (Ougeinia dalbergioides Benth., sandan) 41
trapusa (Cucumis sativus Linn., common cucumber) 70, 155,
220, 285–286 (also see urvaru)
triphala (the three kinds of myrobalan—Terminalia chebula
Retz. (chebulic myrobalan), T. bellirica Roxb. (belliric
myrobalan), and Phyllanthus emblica Linn., syn. Emblica
officinalis Gaetrn. (emblic myrobalan, Indian gooseberry))
130, 133, 192, 241, 243, 244, 253, 283 (also see vara)
tulasi (Ocimum sanctum Linn., sacred basil) 9
turmeric (see haridra)
tuta (Morus alba Linn., white mulberry) 87
udumbara (Ficus glomerata Roxb., country fig, cluster fig) 18,
24, 26, 50, 200–201, 210, 310 (also see jantu)
urvaru (Cucumis sativus Linn., common cucumber) 57, 275 (also
see trapusa)
usana (Piper nigrum Linn., black pepper) 195
utpala (Nymphaea stellata Willd., Indian blue water lily, blue
lotus) 51, 289, 290, 295
vaca (Zingiber zerumbet Rosc. ex Smith) 194, 195, 254–258
valaka (Marsilea minuta Linn.) 248
vamsa (Bambusa arundinacea (Retz.) Willd., bamboo) 41, 93
vara (the three kinds of myrobalan—Terminalia chebula Retz.
(chebulic myrobalan), T. bellirica Roxb. (belliric myrobalan),
and Phyllanthus emblica Linn., syn. Emblica officinalis Gaetrn.
(emblic myrobalan, Indian gooseberry)) 244 (also see
triphala)
varahi (Dioscorea bulbifera Linn., potato yam) 230–231
vartaka (Solanum melongena Linn., egg plant, brinjal) 88, 234,
287–288 (also see darada)
vata (Ficus benghalensis Linn., banyan) 13, 41, 50 (also see
nyagrodha)
vetasa (Salix caprea Linn., goat willow) 211, 254–258
vidanga (Embelia ribes Burm. f.) 195, 196, 198, 212, 219 (also
see bidanga)
vidari (Pueraria tuberosa DC., Indian kudzu) 206
wheat (Triticum aestivum Linn.) 213, 321
white mustard (Synapis alba Linn., syn. Brassica alba Boiss.)
116, 117, 127, 188, 194, 195, 196
yasti (Glycyrrhiza glabra Linn., licorice) 235, 237, 238, 244 (also
see yastimadhuka)
yastimadhu(ka) (Glycyrrhiza glabra Linn., licorice) 134, 191
(also see yasti)
yava (Hordeum vulgare Linn., barley) 126, 127, 135, 213, 215,
216–217, 237, 238, 241, 242, 253, 254–258, 259–260, 320, 321
yuthi (Jasminum auriculatum Vahl) 154
94

About Asian Agri-History Foundation
The Asian Agri-History Foundation (AAHF), a non-profit trust, was established and registered in 1994 to
facilitate dissemination of information on agricultural history to promote research on sustainable agriculture
in the South and Southeast Asia region. This region had generally provided food security to its population
for several millennia, with only occasional famines in a few limited pockets (due primarily to drought).
Farmers in the region had evolved some of the most sustainable agricultural management technologies
suitable for different agroecoregions. The trustees of AAHF believe that there is great deal to be learnt
from the traditional wisdom and the indigenous, time-tested technologies that have sustained the farmers
of South and Southeast Asia in the past. The historical perspective of gradual development of traditional
technologies will provide clues for (i) understanding how farmers adjusted to changing environment in
the past, and (ii) developing appropriate technologies leading to prosperous, sustainable agriculture. The
objectives of AAHF are (i) to disseminate information on the history of agriculture in the South and
Southeast Asia region, and (ii) to stimulate interest in research on the history of agriculture in Asia with a
special focus on South and Southeast Asia.

ASIAN AGRI-HISTORY FOUNDATION
1994
कृषिमित् कृषस्व
Asian Agri-History Foundation
47 ICRISAT Colony-I, Brig. Sayeed Road
Secunderabad 500 009, Andhra Pradesh, India
ISSN 0971-7722
Order Code: AHB 001