कामिक आगम: पूर्व भाग (अष्टाविंशति मूल शैव आगमों का प्रथम एवं सर्वोच्च आगम महाकोश)

आम्लसंस्कार युक्तानि मरीचादि युतानि च।
विंशत्पलं स्याल्लवणं प्रस्थं प्रस्थं समीरितम्॥ ५०
pratyagrāṇi pavitrāṇi sarvadoṣojjhitāni hi|
ghṛṣṭaṁ ghṛtena saṁyuktaṁ nālikera phalādibhiḥ|| 48
marīca jīrakādyaistu saṁskṛtaṁ tatpraśasyate|
lavaṇājya yutāni syurupadaṁśāni tāni hi|| 49
āmlasaṁskāra yuktāni marīcādi yutāni ca|
viṁśatpalaṁ syāllavaṇaṁ prasthaṁ prasthaṁ samīritam|| 50
The varieties of such seasoned dishes should be fresh and pure; should be free from all defects; should
have been cooked well added with the ghee; should be mixed up well with scrapings of coconut and other dry
fruits; should be seasoned with pepper , cumin seeds and such other spices. Such upadamsa(seasoned dish)
is highly praised for the offering of naivedya. Such dishes should be added sufficiently with salt and ghee,
seasoned with the tamarind juice, pepper and other spices. For each prastha of the cooked item, salt should
be with a measure of 20 palas.
त्रिचतुर्थांश मानेन मरिचः प्रकीर्तितः।
सर्पिषो द्विगुणं मानं मरीचात्तु प्रशस्यते॥ ५१
कलांशो मुद्गभिन्नास्तु तदर्धं वा तु तण्डुलान्।
मुद्गभिन्नं समं प्रोक्तं अधिकं गुणमेव वा॥ ५२
कल्कसंस्कारयुक्तानि मरीचादि युतानि च।
सिद्धार्थ कल्कयुक्तानि रसवन्ति च पाचयेत्॥ ५३
tricaturthāṁśa mānena maricaḥ prakīrtitaḥ|
sarpiṣo dviguṇaṁ mānaṁ marīcāttu praśasyate|| 51
kalāṁśo mudgabhinnāstu tadardhaṁ vā tu taṇḍulān|
mudgabhinnaṁ samaṁ proktaṁ adhikaṁ guṇameva vā|| 52
kalkasaṁskārayuktāni marīcādi yutāni ca|
siddhārtha kalkayuktāni rasavanti ca pācayet|| 53
The measure of pepper should be 3 parts out of 4 parts; that of the clarified butter, twice the measure of
pepper; the poundedd beans should be in one part out of 16 parts or one part out of 32 parts of the measure of
rice; or, this may be equal to or three times excessive of, the measure mentioned before. Pepper and other spices
well mixed and rendered to be in the form of paste, paste of mustard and other juicy items should be added
with the dishes and boiled well.
तान्येवापूपखण्डैश्च संस्कृतानि च कानिचित्।
कुलूत्थधान्य चूर्णं च मरीचं पेषितं क्रमात्॥ ५४
निक्षिप्य मथिते श्लक्ष्णं पाचयेन्मृदुवह्निना।