Triphala
also known as त्रिफला, Three fruits, Trifala, Phalatrika, फलत्रिक +2 more
Vara, वरा
- Type
- योग (formulation)
- Varga
- हरीतक्यादि वर्ग (Haritakyadi varga)
Triphala is the Ayurvedic formulation of three fruits, haritaki (harad), bibhitaki (baheda) and amalaki (amla), taken in equal parts. The Bhavaprakasha Nighantu gives its names in two verses and says it removes kapha and pitta and is used in prameha, skin disease and intermittent fever.
Photos: Salil Kumar Mukherjee, CC BY-SA 4.0, Wikimedia Commons (haritaki, bibhitaki and amalaki fruits, combined)
- Type
- योग (formulation)
- Varga
- हरीतक्यादि वर्ग (Haritakyadi varga)
- Sanskrit synonyms (paryaya)
- त्रिफला, फलत्रिक, वरा
- Parts used
- फल (fruit)
- Effect on doshas
- कफपित्तहर: कफ, पित्त (removes kapha and pitta)
About
Triphala ("the three fruits") is the formulation made from the fruits of haritaki (harad), bibhitaki (baheda) and amalaki (amla). The Bhavaprakasha Nighantu, the materia medica section of Bhavamishra's Bhavaprakasha, describes it in two verses of the Haritakyadi varga, straight after the sections on the three fruits: what it is made of, its names, and its properties and uses (p. 266, verses 42–43).
What it is made of
पथ्याबिभीतधात्रीणां फलैः स्यात्त्रिफला समैः । फलत्रिकञ्च त्रिफला सा वरा च प्रकीर्तिता ॥ ४२ ॥
The verse says that the fruits of pathya (haritaki), bibhita (bibhitaki) and dhatri (amalaki), taken in equal parts, make triphala (p. 266, verse 42).
Names
The same verse gives three names: Triphala "the three fruits", Phalatrika "the trio of fruits", and Vara "the excellent one" (p. 266, verse 42).
Properties and uses
त्रिफला कफपित्तघ्नी मेहकुष्ठहरा सरा । चक्षुष्या दीपनी रुच्या विषमज्वरनाशिनी ॥ ४३ ॥
- Doshas: removes kapha and pitta
- Actions: moves the bowels (sara), good for the eyes (chakshushya), kindles digestion (dipana), gives a taste for food (ruchya)
- Used in: prameha, skin disease (kushtha) and intermittent fever (vishama jvara)
The verse does not list a separate rasa, guna, virya or vipaka for triphala; those are given for each fruit in its own section (p. 266, verse 43).
The three fruits
| Fruit | Name in the verse | Hindi | Its own section |
|---|---|---|---|
| Haritaki | pathya | harad | verses 1–35, pp. 258–262 |
| Bibhitaki | bibhita | baheda | verses 35–37, pp. 263–264 |
| Amalaki | dhatri | amla | verses 38–41, p. 265 |
Notes from the commentary
The Hindi commentary of this edition adds a note on the proportions (p. 267):
- Everyone agrees that triphala is haritaki, bibhitaki and amalaki together, but practitioners differ on how much of each to take.
- Some take one part haritaki, two parts bibhitaki and three parts amalaki; others take one, two and four parts.
- Many count the fruits instead: one haritaki, two bibhitaki and four amalaki.
- The commentator points out that, counted this way with ordinary amla (not the large Banarasi kind), the three come to about the same weight, which matches the equal parts of the verse.
Sources
- Bhavamishra, Bhavaprakasha Nighantu, Haritakyadi varga, verses 42–43: p. 266 (scan and text on SarvaKosh)
- Vidyotini Hindi commentary, note on proportions: p. 267
This page describes what the granth says. It is not medical advice; consult a qualified vaidya before using any remedy.
Pictures and videos
त्रिफला (हरड़ · बहेड़ा · आँवला): भावप्रकाश के अनुसार गुण, प्रयोग और सावधानी
त्रिफला (हरड़ · बहेड़ा · आँवला) तीन फल, एक योग
Credit: SarvaKosh